After the catch, from the lake to the plate.
Do you fish? Do feel the fishing and cooking connection? Patience and persistence are mentioned the most when it comes to fishing. Something that happens after the catch should be caught as well, cooking.
There are few more rewarding things than eating the fish you catch. While eating my catch, I remember a few things: being on the lake baiting my hook -or- casting a lure, and feeling anxious for when your bobber will go under -or- strike will occur.
Now, you’re eating the fish that took your bobber under. It’s why preparing your catch brings the fishing trip full circle.
Cleaning fish has always been part of my fishing experiences, thanks to my Dad who taught me ways to clean and prepare our catch. After cleaning the next step is cooking, therefore, the work begins when we decide to keep the fish for dinner, and was finished when we did the dishes after enjoying our catch.
Cleaning fish teaches responsibility because if you wait too long to clean fish, they’ll spoil. This responsibility leads to being a steward of the land and to make sure you wisely use what you take from the water.
Thus, this connects fishing to cooking. I need to learn how to cook so I can eat my catch. Fishing prepared me for when I’d be living on my own.
When I fish I see an opportunity to catch a meal, and because I am on my own I need to be able to cook on my own. This is why I come to the conclusion that fishing is my bridge to cooking.