Venison Fajitas Using Deer Chops

Venison Fajitas Using Deer Chops

venison fajitas using deer chops

Fresh off the stove, the blurriness is actually steam. Thinly sliced deer chops are the best cuts of venison for fajitas. Very tender meat that cook fast for a quick meal

 

What you’ll need

  • About a pound of venison chops
  • One green pepper
  • One medium sized onion
  • Olive Oil (just pour till you think you’ve got enough in the pan)
  • 1 Fajita seasoning packet (do not follow cooking time instructions as they’ll be for chicken of beef) – or make your own
  • Chili powder
  • Cayenne pepper if ya want a kick

 

sliced deer chops - venison fijitas

Slice deer chops thin.

What you do:

  • ┬áRinse deer chops under cold running water
  • Cut away silver skin and clean up deer chops as needed
  • Slice-up venison chops for fajitas.
  • Slice green peppers and onions into strips

Once sliced, fry in a pan with olive oil for 2-4 minutes, flipping once. Do not over cook, in fact leave some purple color to the chops. Then, add in your favorite seasoning and veggies.

venison fijitas ingredients

Here’s what I chose to use when making venison fajita’s.

 

Other venison recipes: